Snake-in-the-Lake Dip and Crudités

Snake-in-the-Lake Dip and Crudités
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons kosher salt
  • 1 large baking potato, peeled and cut into 1/2-inch dice
  • 5 thick slices white bread, crusts removed
  • 1 cup whole almonds, toasted and chopped
  • 1 small garlic head, roasted
  • ¼ cup olive oil
  • 1 small garlic head, roasted
  • + 3 more ingredients
    • 1 teaspoon red wine vinegar
    • ¼ cup fresh lemon juice
    • 2 teaspoons kosher salt

Arrange rubber or plastic snakes upside down in a sheet pan and fill the pan with water. Freeze for 4 hours. Preheat oven to 350°F. Lightly toast bread on baking sheet. Cook potato in a small saucepan of simmering salted water until tender, about 10 minutes. Drain and let cool. Place almonds in f...

View full recipe at My Recipes

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