Snapper Tacos with Chipotle Cream

Ingredients

• 1 ½ cups chopped tomato, divided
• ¹/₈ teaspoon salt
• 3 tablespoons chopped fresh cilantro
• 4 garlic cloves, minced
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 teaspoon ground cumin
• + 8 more ingredients
• • 2 tablespoons butter
  • 1 ½ cups chopped onion, divided
  • 1 canned chipotle chile in adobo sauce, seeded and minced
  • ½ cup fat-free sour cream
  • 4 (8-inch) fat-free flour tortillas
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime rind
  • 1 pound red snapper fillets, skinned

Combine sour cream, 1/8 teaspoon salt, and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside. Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. St...

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