Snapper Tacos with Chipotle Cream

Snapper Tacos with Chipotle Cream
Photo by Randy Mayor

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 ½ cups chopped onion, divided
  • 1 ½ cups chopped onion, divided
  • ½ cup fat-free sour cream
  • 1 canned chipotle chile in adobo sauce, seeded and minced
  • 4 (8-inch) fat-free flour tortillas
  • + 23 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 teaspoon grated lime rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 pound red snapper fillets, skinned
    • 1 ½ cups chopped tomato, divided
    • 3 tablespoons chopped fresh cilantro
    • 4 garlic cloves, minced
    • ½ teaspoon salt
    • ½ cup fat-free sour cream
    • 1 canned chipotle chile in adobo sauce, seeded and minced
    • 4 (8-inch) fat-free flour tortillas
    • 2 tablespoons fresh lime juice
    • 1 teaspoon grated lime rind
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 pound red snapper fillets, skinned
    • 1 ½ cups chopped tomato, divided
    • 3 tablespoons chopped fresh cilantro
    • 4 garlic cloves, minced
    • ½ teaspoon salt

Combine sour cream, 1/8 teaspoon salt, and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside. Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. St...

View full recipe at My Recipes

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