Snapper with Tomato-Caper Topping

Snapper with Tomato-Caper Topping
Photo by Oxmoor House

Ingredients

  • 2 cups halved grape tomatoes
  • 1 teaspoon paprika
  • 1 lemon, cut into 4 wedges
  • 2 teaspoons olive oil
  • 4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick)
  • ¼ teaspoon salt
  • 2 tablespoons capers, drained
  • + 5 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons fresh lemon juice (about 1 lemon)
    • 1 ½ teaspoons dried or 1 tablespoon chopped fresh basil
    • Cooking spray
    • 1/8 teaspoon crushed red pepper (optional)

Preheat oven to 450°. Combine first 6 ingredients and crushed red pepper, if desired; set aside. Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450° for 10 minutes. Top snapper with tomato mixt...

View full recipe at My Recipes

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