Snappy Cocktail Meatballs
Ingredients
- 1 package(s) McCormick® Brown Gravy Mix
- 1 ½ pound(s) lean ground beef
- 1 tablespoon(s) prepared horseradish
- 1 tablespoon(s) McCormick® Parsley Flakes
- 1 teaspoon(s) McCormick® Basil Leaves
- ¼ teaspoon(s) McCormick® Black Pepper, Ground
- Honey Mustard Sauce, recipe follows (optional)
1. Preheat oven to 375°F. 2. Mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan. 3. Bake 10 to 15 minutes until cooked through. Serve with Honey Mustard Sauce, if desired. Honey Mustard Sauce: Measure 4 teaspoons McCormick® ...
Best Wine Deals
-
$26.9918%off
Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
From the Source: Kentucky BourbonCommented
06:29PM 5/21/13 -
Olive Garden WinesReplied
06:25PM 5/21/13 -
Roses and Winery'sReplied
06:24PM 5/21/13 -
Top 5 Ways to Eat Your TequilaCommented
06:19PM 5/21/13 -
Wimmer Czerny Gruner Veltliner Frumberg (2011)Listed
06:12PM 5/21/13 -
Terra Valentine Marriage (2008)Cellared
06:05PM 5/21/13 -
Stone Brewing Arrogant Bastard 22oz (NV)Wishlisted
05:59PM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
05:36PM 5/21/13 -
Weingut Pfaffl Austrian Cherry (2011)Listed
05:05PM 5/21/13 -
Errazuriz Chardonnay Wild Ferment (2010)Listed
04:27PM 5/21/13





















Comments