Snickerdoodle Ice Cream Sandwiches

Snickerdoodle Ice Cream Sandwiches
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  • "Cinnamon Ice Cream":/recipes/28646
  • To assemble::
  • ½ teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon fine salt
  • 1 tablespoon vanilla extract
  • + 4 more ingredients
    • 3 large egg yolks
    • 2 sticks (8 ounces) unsalted butter, softened
    • 1 ½ cups granulated sugar
    • For the cookies::

For the cookies: Heat the oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside. Place 1/4 cup of the sugar in a small bowl and set aside. Combine butter and the remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with a paddle att...

View full recipe at Chow


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