Snickerdoodle Supreme

Ingredients

  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 2 eggs
    • 1 ¼ cups white sugar
    • 1 cup shortening

1. In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour. 2. Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together t...

View full recipe at SpringPad

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