Snickerdoodle Supreme

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ¼ cups white sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • + 3 more ingredients
    • 2 ¾ cups all-purpose flour
    • 2 eggs
    • 1 cup shortening

1. In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour. 2. Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together t...

View full recipe at SpringPad

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