Snickerdoodles

Snickerdoodles
Photo by www.chow.com

Ingredients

  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 12 tablespoons unsalted butter (1 ½ sticks), at room temperature
  • ¼ teaspoon fine salt
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 2 cups all-purpose flour
  • + 2 more ingredients
    • 1 tablespoon ground cinnamon
    • 1 ½ cups granulated sugar

Heat the oven to 350°F and arrange a rack in the middle. Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside. Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside. Combine b...

View full recipe at Chow

Comments

Variations on Snickerdoodles

  • Snickerdoodles
    • 1 teaspoon baking soda
    • 1 1/2 cups granulated sugar
    • 1 cup vegetable oil
    • 1/2 teaspoon salt
    • 4 1/4 cups all-purpose flour
    • +4 other ingredients
  • Snickerdoodles
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon cream of tartar
    • 1/4 cup butter, softened
    • 1 large egg
    • 1 3/4 cups all-purpose flour
    • +16 other ingredients
  • Snickerdoodles
    • 1 tablespoon ground cinnamon
    • 2 eggs
    • 2 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 1 cup shortening
    • +2 other ingredients


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