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Snickerdoodles Recipe : Trisha Yearwood : Recipes : Food Network

Ingredients

  • ½ cup salted butter, softened
  • ½ cup vegetable shortening
  • 1 ½ cups plus 2 tablespoons sugar
  • 2 medium eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • + 2 more ingredients
    • ¼ teaspoon fine salt
    • 2 teaspoons ground cinnamon

Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and sti...

View full recipe at SpringPad

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