Snickerdoodles V

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 ¾ cups sifted all-purpose flour
  • 2 eggs
  • 1 ½ cups white sugar
  • 1 cup shortening
  • + 2 more ingredients
    • 2 teaspoons cream of tartar
    • 1 teaspoon baking soda

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. 2. In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended. ...

View full recipe at SpringPad

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