Snickerdoodles

Snickerdoodles
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 large egg
  • + 5 more ingredients
    • ¼ teaspoon salt
    • Cooking spray
    • ¾ cup granulated sugar
    • 2/3 cup light brown sugar
    • ½ cup butter, softened

Preheat oven to 400°. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon...

View full recipe at My Recipes

Comments

Variations on Snickerdoodles

  • Snickerdoodles
    • 1 teaspoon vanilla extract
    • 2 large eggs, at room temperature
    • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
    • +5 other ingredients
  • Snickerdoodles
    • 1 cup powdered sugar
    • 1 teaspoon cream of tartar
    • 2 large eggs
    • 1 tablespoon ground cinnamon
    • 1 cup (1/2 lb.) butter, at room temperature
    • +4 other ingredients
  • Snickerdoodles
    • 2 teaspoons ground cinnamon
    • 1 teaspoon vanilla
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • 1 3/4 cups all-purpose flour
    • 1 cup sugar
    • +15 other ingredients
  • Snickerdoodles
    • 1 1/2 cups plus 1 tablespoon sugar, divided
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 cup shortening
    • 2 teaspoons cream of tartar
    • +3 other ingredients


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