Snow Fungus with Gingko & Red Dates: Healthy Chinese Dessert | Healthy Malaysian Food Blog & Food Recipes

Ingredients

  • 10-15 Red Dates (红枣) – pitted
  • 1.5 liter Water
  • Rock Sugar (冰糖), to taste
  • 1 piece Snow Fungus (雪儿), about the size of your palm
  • 15 Ginkgo Nuts (白果), the ones in vacuum-packed
  • 10-15 pieces Dried Longan (龙眼干)

Soak snow fungus in a large bowl filled with water for about 15 minutes or until soft. The snow fungus will expand in water, about 1-2 times its original size, and become almost translucent.

View full recipe at SpringPad

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