Snowflake Pretzels


  • 24 size pretzel twists (3 ounce) (regular)
  • 1 teaspoon(s) shortening
  • 8 ounce(s) confectionery coating or white baking bars

Cover baking sheet with waxed paper. Place confectionery coating and shortening in a small glass bowl. Put small bowl into a larger bowl of hot, not boiling water. Stir the coating constantly until completely melted and smooth. Drop pretzels into the coating one at a time. Remove with a fork and ...

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