Snowflake Pudding

Ingredients

  • Pudding
  • 1 ¼ cup(s) milk, divided
  • ½ cup(s) sugar
  • ½ teaspoon(s) Salt
  • 1 teaspoon(s) vanilla extract
  • 1 1/3 cup(s) flaked coconut, toasted
  • 1 cup(s) whipping cream, whipped
  • + 5 more ingredients
    • 1 package(s) frozen raspberries, thawed (10 ounce pkg)
    • Sauce
    • ½ cup(s) Healthy Purple Black Currant Jelly
    • 1 envelope unflavored gelatin (.25 ounce envelope)
    • 1 ½ teaspoon(s) cornstarch

PUDDING: In a small bowl, combine gelatin and 1/4 cup milk; let stand for 1 minute. In a saucepan, combine sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cr...

View full recipe at RecipeTips.com

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