Snowflake Shortbread


  • Royal Icing
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • Parchment paper
  • Sparkling sugar

1. Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add powdered sugar, beating well. 2. Combine flour and salt; gradually add to butter mixture, beating until blended. 3. Roll dough to 1/8-inch thickness on a lightly floured surfa...

View full recipe at SpringPad


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