Snowflake Wafers


  • ½ cup(s) walnuts, finely chopped
  • ½ cup(s) flour, sifted
  • ¼ cup(s) brown sugar, firmly packed
  • ¼ cup(s) Light Corn Syrup
  • ½ teaspoon(s) vanilla
  • ¼ cup(s) butter

Preheat oven to 325. Line 2 cookie sheets with heavy-duty foil. Spray cooking oil over the top of the foil. In a heavy saucepan, combine corn syrup, sugar, and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in flour and walnuts until wel...

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