So Simple, So Good: Grilled Skirt Steaks With Barbecued Bread Salad Recipe


  • ¼ cup olive oil
  • kosher salt, to taste
  • 2 tablespoons black pepper, freshly cracked
  • 1 tablespoon coriander
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 ½ pounds skirt steak, cut into 4 to 6 pieces
  • + 8 more ingredients
    • Kosher salt and freshly cracked black pepper, to taste
    • 1 cup parsley, roughly chopped
    • 3 teaspoons dried red pepper flakes
    • 2 tablespoons garlic, roughly chopped
    • 2/3 cup balsamic vinegar
    • 2/3 cup extra virgin olive oil
    • ½ cup barbecue sauce
    • 1 baguette, lightly toasted and cut lengthwise into medium dice (about 6 cups)

1. While the fire in your grill heats up, combine all ingredients in a large bowl and toss well. 2. Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the flames have died down, all the coals are covered w...

View full recipe at SpringPad


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