So-Sweet Squash Pickles

Ingredients

• 3 small yellow summer squash, cut into ½-inch-thick slices (about 3 cups)
• ½ cup coarsely chopped onion (1 medium)
• 1 largered sweet pepper, stemmed, seeded, and cut into ¼-inch strips
• 1 tablespoon pickling salt
• 1 cup sugar
• ¾ cup white vinegar
• ¾ teaspoon mustard seeds
• + 2 more ingredients
• • ¾ teaspoon celery seeds
  • ¼ teaspoon dry mustard

1. In a large nonmetal bowl, combine squash, onion, and sweet pepper. Sprinkle salt over vegetables; stir gently to combine. Cover and chill in the refrigerator for 1 hour; drain well.

View full recipe at SpringPad