Soba "Fideos" with Sea Vegetables

Ingredients

• ½ cup plus 3 tbsp. extra-virgin olive oil, divided
• 2 teaspoons Meyer lemon zest
• ¼ cup Meyer lemon juice
• 1 tablespoon minced garlic
• 2 tablespoons chopped flat-leaf parsley leaves
• 1 package (9 1/2 oz.) soba (buckwheat noodles)
• 1 ounce dried dulse*, snipped into small pieces
• + 5 more ingredients
• • 1 (8 by 8 in.) square nori*, snipped into slivers
  • ½ cup red (aka) miso*
  • 10 small shiitake mushrooms (about 2 oz.), thinly sliced
  • ¾ ounce dried wakame pieces*
  • Baby radishes and/or baby carrots, with tops

1. Soak wakame in at least 6 cups water for time specified on package, or until tender-crisp. Discard ribs, if any, and finely chop wakame. Strain soaking liquid through a fine-mesh strainer into a medium bowl and add shiitakes. 2. In a bowl, whisk together miso, 1/2 cup oil, the zest and juice, ...

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