Soba Noodle Stir-Fry

Ingredients

• 4 ounces extra-firm tofu
• 3 ounces soba noodles
• 2 cloves garlic
• red pepper flakes
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon reduced-fat smooth peanut butter
• + 3 more ingredients
• • 2 ounces sugar snap peas
  • 1 stalk broccoli
  • salt

Cook the noodles according to the package directions. Drain and rinse well under cold water to prevent sticking. Lightly coat a large nonstick skillet with cooking spray; place over medium-high heat. Add the tofu and season with salt. Cook for 8 minutes, until golden, stirring occasionally. Trans...

View full recipe at Epicurious