Soba Noodle Stir-Fry

Soba Noodle Stir-Fry
Photo by Cookbook cover image courtesy of Random House


  • 2 cloves garlic
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-fat smooth peanut butter
  • 4 ounces extra-firm tofu
  • 3 ounces soba noodles
  • 1 stalk broccoli
  • 2 ounces sugar snap peas
  • + 3 more ingredients
    • red pepper flakes
    • salt
    • 1 tablespoon reduced-sodium soy sauce

Cook the noodles according to the package directions. Drain and rinse well under cold water to prevent sticking. Lightly coat a large nonstick skillet with cooking spray; place over medium-high heat. Add the tofu and season with salt. Cook for 8 minutes, until golden, stirring occasionally. Trans...

View full recipe at Epicurious


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