Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper

Ingredients

• 2 teaspoons brown sugar
• 1 tablespoon dark sesame oil
• 1 tablespoon sherry
• 1 ½ tablespoons low-sodium soy sauce
• ¹/₃ cup thinly sliced green onions
• Cooking spray
• 12 (1/2-inch-thick) slices sweet potato (about 2 medium)
• + 10 more ingredients
• • ¹/₃ cup orange juice
  • 1 tablespoon water
  • 2 teaspoons vegetable oil
  • 1 ½ teaspoons Dijon mustard
  • 1 garlic clove, crushed
  • 8 (1/2-inch-thick) slices eggplant (about 1 medium)
  • 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)
  • 1 teaspoon minced peeled fresh ginger
  • 1 red bell pepper, cut into 4 wedges
  • 2 ½ tablespoons molasses

Place potato slices in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. Combine juice and the next 5 ingredients (juice through garlic) in a large zip-top plastic bag. Add potato slices, eggpl...

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