Soba Salad with Soy-Wasabi Vinaigrette

Ingredients

• 1 garlic clove, minced
• 1 tablespoon sesame oil
• 1 cup frozen shelled edamame (green soybeans)
• 6 ounces Japanese curly noodles (chucka soba), uncooked
• 4 ounces whole baby carrots, quartered lengthwise
• 4 ounces snow peas, trimmed and halved crosswise (about 1 1/2 cups)
• 3 tablespoons rice vinegar
• + 3 more ingredients
• • ½ cup thinly sliced radishes
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon prepared wasabi paste

1. Prepare garlic; let stand 10 minutes. 2. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain well. 3. Steam edamame, peas, and carrots 4 minutes or until crisp-tender. Drain and plunge vegetables into ice water; drain. 4. Combine garlic, v...

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