Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce

Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
Photo by Maura McEvoy

Ingredients

  • 1/3 cup white miso
  • freshly ground black pepper
  • 2 tablespoons rice vinegar
  • 10 ounces dried soba noodles
  • 12 walnut halves
  • 3 tablespoons sugar
  • 1 tablespoon ginger
  • + 6 more ingredients
    • Kosher salt
    • ¼ cup vegetable oil
    • 3 tablespoons mirin
    • 18 sea scallops
    • 36 medium asparagus spears
    • ¼ cup sake

In a bowl, whisk together the sugar, sake, mirin, and rice vinegar until the sugar is completely dissolved. Add the white miso, ginger, and 1 tablespoon of the oil and whisk until well combined. Set the miso glaze aside. Bring a large pot of water to a boil over high heat and cook the noodles unt...

View full recipe at Epicurious

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