Soft and Chewy Coconut Macaroons


  • 3 egg whites
  • 1 teaspoon vanilla extract
  • ¾ cup confectioners' sugar
  • 1 ¼ cups sweetened flaked coconut
  • ½ cup flour

1 Preheat oven to 350. 2 In an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form. 3 Gradually add confectioners' sugar and mix well. 4 Using a rubber spatula, gently fold in coconut and flour until blended. 5 Drop from a teaspoon on to a parc...

View full recipe at SpringPad


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