Soft and Chewy Marshmallows Recipe


  • Canola oil, for greasing
  • 2 tablespoons unflavored powdered gelatin
  • 2 cups sugar
  • 2/3 cup plus 3 tablespoons light corn syrup
  • 3 tablespoons honey

Lightly grease an 8-inch square cake pan with canola oil. In a medium heatproof bowl, mix the gelatin with 1/2 cup plus 2 tablespoons of cold water; let stand for 15 minutes. Set the bowl over a saucepan of simmering water and cook, stirring occasionally, until the gelatin dissolves and the mixtu...

View full recipe at SpringPad


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