Soft & Chewy Vanilla Cookies

Soft & Chewy Vanilla Cookies
Photo by Scott Phillips


  • ½ tsp. table salt
  • 2 large eggs
  • Seeds scraped from 1 vanilla bean, or 1-½ tsp. pure vanilla extract
  • 6-¾ oz. (1-½ cups) unbleached all-purpose flour
  • 1-¼ cups granulated sugar
  • 6 oz. (¾ cup) unsalted butter, softened at room temperature
  • ¼ tsp. baking powder

Position the oven racks in the top and bottom thirds of the oven and heat the oven to 375°F. Line two cookie sheets with parchment. In a medium bowl, whisk the flour, salt, and baking powder until well blended. In another medium bowl, beat the butter on medium-high speed with an electric mixer (...

View full recipe at Fine Cooking


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