Soft-Boiled Eggs with Warm Croutons and Greens

Ingredients

• 8 large eggs
• 4 1/2-inch-thick slices French bread, crusts removed and cut into 1/2-inch-wide sticks
• 2 bunches frisée or one 5-ounce bag mixed greens
• 4 anchovy fillets, finely chopped (optional)
• 6 tablespoons olive oil
• ½ teaspoon kosher salt
• 2 tablespoons red wine vinegar
• + 3 more ingredients
• • 2 cloves garlic, thinly sliced
  • ½ teaspoon black pepper
  • 1 teaspoon Dijon mustard

Fill a saucepan with 4 inches of water and bring to a boil. Place 1 egg on a spoon and lower it into the water. Repeat with the remaining eggs. Return to a boil. Cook to the desired doneness, about 6 minutes for runny yolks. Using a slotted spoon, transfer the eggs to a bowl. In a small bowl, w...

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