Soft Poached Eggs


  • Eggs
  • Vinegar
  • Salt

In a large frying pan, heat water to boiling. Add a dash of vinegar and a little salt. Break each egg into a saucer, then slide into the water, tipping the dish toward the edge of the pan. Keep heat low and do not let the water re-boil. When the eggs are soft cooked, in 3 to 5 minutes, remove egg...

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