Soft Polenta

Ingredients

  • 2 cups coarse polenta
  • ¼ cup (1/8 lb.) butter
  • ¾ cup shredded parmesan cheese
  • Pepper
  • 1 teaspoon salt

In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep wa...

View full recipe at My Recipes

Comments

Variations on Soft Polenta

  • Soft Polenta
    • 6 cups water
    • 1 teaspoon salt
    • 1 1/4 cups quick-cooking polenta (precooked maize meal)
    • 1/4 cup butter
  • Soft Polenta
    • 6 cups water
    • 2 teaspoons salt
    • 2 Turkish bay leaves
    • 1 1/2 cups cornmeal
  • Soft Polenta
    • 1 teaspoon salt
    • 1/4 cup freshly grated Parmesan cheese
    • 4 cups milk
    • 6 tablespoons butter
    • 1/8 teaspoon grated or ground nutmeg


Best Wine Deals

See More Deals





Snooth Media Network