Soft Polenta

Soft Polenta
Photo by Karry Hosford

Ingredients

  • 1 tablespoon butter
  • 1 cup whole grain yellow cornmeal (such as Arrowhead Mills)
  • 4 cups boiling water
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • ¼ teaspoon sea salt

Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently. Remove from heat; stir in cheese. Serve immediately.

View full recipe at My Recipes

Comments

Variations on Soft Polenta

  • Soft Polenta
    • 6 cups water
    • 1/4 cup butter
    • 1 teaspoon salt
    • 1 1/4 cups quick-cooking polenta (precooked maize meal)
  • Soft Polenta
    • 6 cups water
    • 2 teaspoons salt
    • 2 Turkish bay leaves
    • 1 1/2 cups cornmeal
  • Soft Polenta
    • 1 teaspoon salt
    • 1/4 cup freshly grated Parmesan cheese
    • 4 cups milk
    • 6 tablespoons butter
    • 1/8 teaspoon grated or ground nutmeg
  • Soft Polenta
    • 1/4 cup (1/8 lb.) butter
    • 3/4 cup shredded parmesan cheese
    • 2 cups coarse polenta
    • Pepper
    • 1 teaspoon salt


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