Soft Pretzel Rolls

Soft Pretzel Rolls
Photo by


  • ¼ cup baking soda
  • 6 cups water
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1 tablespoon granulated sugar
  • 2 ¾ cups bread flour, plus more for dusting the work surface
  • Vegetable oil
  • 1 (¼-ounce) envelope active dry yeast (2 ¼ teaspoons)
  • + 1 more ingredients
    • 1 cup warm water (105°F to 115°F)

Place the warm water in the bowl of a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles, about 5 minutes. (If the mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.) Meanwhile, coat a large mixing bowl with a thi...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network