Soft Pretzels from the Bread Machine


  • 1-½ cups water
  • 1 tsp. kosher salt
  • 1 Tbsp. firmly-packed light brown sugar
  • 3-½ cups flour
  • 2 tsp. active dry yeast
  • 2 quarts water
  • 1/3 cup baking soda
  • + 1 more ingredients
    • kosher salt

1. Place the first five ingredients in your bread machine in the order specified by the manufacturer. 2. Set the machine to the dough cycle. 3. When cycle is complete, turn dough out onto a lightly-floured surface, and let it rest a few minutes. Meanwhile, preheat the oven to 475 degrees F. Get...

View full recipe at SpringPad


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