Soft Pretzels I

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 1 ½ tablespoons white sugar
  • ¾ teaspoon salt
  • 4 cups all-purpose flour
  • 2 ½ teaspoons active dry yeast
  • 4 cups water
  • + 2 more ingredients
    • 1 ½ tablespoons baking soda
    • 2 tablespoons kosher salt

1. In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes. 2. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes. 3. In a cast iron o...

View full recipe at SpringPad

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