Soft Pretzels II

Ingredients

  • 1 teaspoon white sugar
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 4 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 egg
  • + 3 more ingredients
    • 1 teaspoon water
    • 2 tablespoons kosher salt
    • 1 tablespoon sesame seeds

1. Stir sugar into 1/4 cup warm water in a small bowl. Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast. 2. Combine 1 1/2 cups warm water, flour, and salt in large bowl. Stir yeast into mixture. Add a bit more flour, if needed, so dough isn't too sticky. 3. Knead for 8 ...

View full recipe at SpringPad

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