Soft Pretzels Recipe : Food Network Kitchens : Recipes : Food Network


  • 3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing
  • 2 tablespoons packed dark brown sugar
  • 1 ¼-ounce packet active dry yeast (2 ¼ teaspoons)
  • 6 cups all-purpose flour
  • 2 teaspoons kosher salt, plus more for sprinkling
  • Cooking spray
  • 2/3 cup baking soda
  • + 1 more ingredients
    • Mustard, for dipping (optional)

Combine 2 cups warm water (110 degrees F to 115 degrees F), the butter and brown sugar in the bowl of a stand mixer. Sprinkle the yeast on top and let stand until foamy, about 10 minutes. If the yeast does not foam, discard and try again with fresh yeast. Add 3 cups flour and 2 teaspoons salt t...

View full recipe at SpringPad


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