Soft Pretzels Recipe : : Recipes : Food Network

Ingredients

  • 2 tablespoons warm water, plus 1 1/3 cups warm water
  • 1 package dry yeast
  • 1/3 cup brown sugar
  • 5 cups flour
  • ½ cup baking soda
  • Kosher salt
  • Mustard, as an accompaniment

In a large mixing bowl, mix 2 tablespoons warm water with the yeast to dissolve it. Then stir in the remaining warm water and brown sugar. Place bowl on a mixer and using a dough hook, gradually add the flour and continue mixing until it forms a ball. Turn it out onto a work surface and knead the...

View full recipe at SpringPad

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