Soft Pretzels Recipe : : Recipes : Food Network

Ingredients

• 2 tablespoons warm water, plus 1 ¹/₃ cups warm water
• 1 package dry yeast
• ¹/₃ cup brown sugar
• 5 cups flour
• ½ cup baking soda
• Kosher salt
• Mustard, as an accompaniment

In a large mixing bowl, mix 2 tablespoons warm water with the yeast to dissolve it. Then stir in the remaining warm water and brown sugar. Place bowl on a mixer and using a dough hook, gradually add the flour and continue mixing until it forms a ball. Turn it out onto a work surface and knead the...

View full recipe at SpringPad