Soft Pretzels with Mustard

Soft Pretzels with Mustard
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  • ½ teaspoon dried parsley flakes
  • 1 tablespoon brown sugar
  • ¼ cup maple syrup
  • ½ cup Dijon mustard
  • coarse salt
  • 1 egg white, lightly beaten
  • 1 (11 ounce) can refrigerated breadsticks

1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt. 2. Bake at 375 degrees F for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip,...

View full recipe at SpringPad


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