Soft Puffy Pretzel Sticks

Ingredients

  • 1 tablespoon water
  • 1 large egg, beaten with
  • ¾ cup baking soda
  • ¼-½ cup flour, for kneading
  • 5 ¾ cups flour
  • ¼ cup vegetable oil
  • 2 (¼ ounce) packages active dry yeast
  • + 1 more ingredients
    • ½ cup light brown sugar

1 In a large bowl, stir the brown sugar into 2 cups of warm water until dissolved. 2 Sprinkle the yeast over the water and let stand until foamy, about 5 minutes. 3 Stir in the vegetable oil and 3 cups of the flour. Knead in the remaining 2 3/4 cups flour; dough will be slightly sticky. 4 Tran...

View full recipe at SpringPad

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