Soft Pumpkin Cookies With Brown Butter Icing

Ingredients

• ¾ teaspoon vanilla extract
• 1 ½ to 2 tablespoons hot water, or until desired consistency is reached
• 2 cups confectioners' sugar, sifted
• 4 tablespoons butter
• ***Glaze***
• 1 ½ teaspoons vanilla extract
• 1 large egg
• + 10 more ingredients
• • 1 cup pumpkin puree
  • 8 tablespoons butter (4 ounces), softened
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour, about 11 ½ ounces

Heat oven to 350°. Grease cookie sheets or line with silicone baking mats. In a bowl combine the flour, soda, baking powder, cinnamon, nutmeg, and salt. Mix to blend well. In a large bowl with electric mixer, beat the brown and granulated sugars with the softened butter until light. Beat in the...

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