Soft Scrambled Eggs with Fresh Ricotta and Chives

Soft Scrambled Eggs with Fresh Ricotta and Chives
Photo by Lisa Hubbard

Ingredients

  • ½ cup fresh ricotta cheese
  • 4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices
  • 1 tablespoon fresh chives
  • 1 tablespoon butter
  • ¼ teaspoon fleur de sel or coarse kosher salt
  • chives
  • 4 large eggs
  • + 1 more ingredients
    • fleur de sel or coarse kosher salt

Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet ...

View full recipe at Epicurious

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