Soft-Shell Crab Sandwiches with Spicy Tartar Sauce

Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup mayonnaise
  • 1 Tbs. minced red onion
  • 1 Tbs. finely chopped dill pickle
  • 1 Tbs. rinsed and finely chopped capers
  • 8 slices white sandwich bread, toasted
  • 4 large leaves Bibb lettuce
  • 1 Tbs. unsalted butter
  • + 10 more ingredients
    • ¼ tsp. hot pepper sauce, such as Tabasco
    • 1 tsp. fresh lemon juice
    • 1 Tbs. thinly sliced fresh chives
    • ¼ cup all-purpose flour
    • ¼ cup medium-grind yellow cornmeal
    • 4 to 8 slices ripe tomato
    • 4 jumbo soft-shell crabs, cleaned (bodies about 5 inches across; 3 to 3-½ oz. each after cleaning)
    • 1-½ tsp. Old Bay Seasoning
    • 2 Tbs. canola or vegetable oil
    • Kosher salt and freshly ground black pepper

In a small bowl, combine the mayonnaise, onion, pickle, capers, with spicy tartar sauce chives, Old Bay, lemon juice, and hot pepper sauce. Set aside.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network