Soft-Shell Crab Sandwiches with Spicy Tartar Sauce

Soft-Shell Crab Sandwiches with Spicy Tartar Sauce
Photo by Scott Phillips

Ingredients

  • 4 large leaves Bibb lettuce
  • 1 Tbs. minced red onion
  • 1 tsp. fresh lemon juice
  • 1-½ tsp. Old Bay Seasoning
  • ¼ cup medium-grind yellow cornmeal
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. finely chopped dill pickle
  • + 10 more ingredients
    • 8 slices white sandwich bread, toasted
    • 1 Tbs. unsalted butter
    • 1 Tbs. thinly sliced fresh chives
    • 4 to 8 slices ripe tomato
    • ½ cup mayonnaise
    • ¼ tsp. hot pepper sauce, such as Tabasco
    • 2 Tbs. canola or vegetable oil
    • 1 Tbs. rinsed and finely chopped capers
    • ¼ cup all-purpose flour
    • 4 jumbo soft-shell crabs, cleaned (bodies about 5 inches across; 3 to 3-½ oz. each after cleaning)

In a small bowl, combine the mayonnaise, onion, pickle, capers, with spicy tartar sauce chives, Old Bay, lemon juice, and hot pepper sauce. Set aside.

View full recipe at Fine Cooking

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