Soft Taco Shells 2

Ingredients

  • 2 cup(s) flour
  • 4 tablespoon(s) shortening or butter
  • 1 teaspoon(s) Salt
  • 2 teaspoon(s) baking powder
  • ½ cup(s) warm water (more or less to make soft dough)

Mix as for biscuits. Shape into 2-inch balls. Let rest 5 to 10 minutes. Roll out on well-floured surface. Heat non-oiled frying pan. Place shell into it. Turn over when done (shells may bubble up). You will never want other shells again. Use for tacos or burritos.

View full recipe at RecipeTips.com

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