Soft Taco Shells 2


  • 2 cup(s) flour
  • 4 tablespoon(s) shortening or butter
  • 1 teaspoon(s) Salt
  • 2 teaspoon(s) baking powder
  • ½ cup(s) warm water (more or less to make soft dough)

Mix as for biscuits. Shape into 2-inch balls. Let rest 5 to 10 minutes. Roll out on well-floured surface. Heat non-oiled frying pan. Place shell into it. Turn over when done (shells may bubble up). You will never want other shells again. Use for tacos or burritos.

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