Soft Taco Shells 2

Ingredients

  • 2 cup(s) flour
  • 4 tablespoon(s) shortening or butter
  • 1 teaspoon(s) Salt
  • 2 teaspoon(s) baking powder
  • ½ cup(s) warm water (more or less to make soft dough)

Mix as for biscuits. Shape into 2-inch balls. Let rest 5 to 10 minutes. Roll out on well-floured surface. Heat non-oiled frying pan. Place shell into it. Turn over when done (shells may bubble up). You will never want other shells again. Use for tacos or burritos.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $22.95
    24%off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals »






Snooth Media Network