Soft Taco Shells

Ingredients

  • 4 tablespoon(s) shortening
  • 2 cup(s) water
  • 4 cup(s) flour
  • 1 tablespoon(s) salt

• Mix flour and salt in a large bowl; cut in shortening; add water • Mix well • Take small amounts of dough and roll out on a floured board • Roll out into a round thin shape no larger than your fry pan • Heat fry pan (do not grease); put rolled out dough into hot fry pan • Flip taco shell when s...

View full recipe at RecipeTips.com

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