Soft Tacos with Broccoli and Shiitake Mushrooms

Ingredients

  • 1 T olive oil
  • 1 c finely diced red onions
  • ½ c finely diced red bell peppers
  • 1 c finely diced green bell peppers
  • 2 c coarsely chopped broccoli florets (1 head)
  • 1 c chopped white mushrooms
  • 1 c stemmed and chopped shiitake mushrooms
  • + 10 more ingredients
    • 1 Anaheim or poblano chile, seeded and minced
    • ½ t ground cumin
    • ½ t chili powder
    • ½ t oregano
    • 1 c low-sodium tomato juice
    • 1 T minced cilantro
    • 2 T lime juice
    • 1 (9-inch) package whole-wheat soft taco skins
    • 1 (15-ounce) can black beans, drained and rinsed
    • 6 oz shredded Monterey Jack or Cheddar cheese

Heat olive oil over medium heat in a large nonstick nonreactive skillet. Add red onions, green and red bell peppers and broccoli. Cook 2 minutes, stirring occasionally. Add mushrooms, chilies and spices; continue to cook 1 minute. Add tomato juice and continue to cook for another minute, or until...

View full recipe at Relish

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