Soft Tacos with Spicy Marinated Goose

Ingredients

  • ¼ cup extravirgin olive oil
  • ½ teaspoon black pepper
  • 2 tablespoons minced yellow onion
  • 1 ½ teaspoons sugar
  • 1 (1 1/2-pound) boneless goose breast, skinned
  • 8 (6-inch) white corn tortillas
  • 1 teaspoon lemon juice
  • + 12 more ingredients
    • ½ cup (4 ounces) crumbled feta cheese
    • 1 cup chopped tomato
    • ½ teaspoon salt
    • Cooking spray
    • ½ cup chopped green onions
    • 1 tablespoon minced jalapeño pepper
    • ¼ cup chopped fresh cilantro
    • 1 ½ cups finely shredded green cabbage
    • 1 teaspoon chili powder
    • 1/3 cup low-sodium soy sauce
    • 3 teaspoons bottled minced garlic
    • ½ teaspoon oregano

Prepare grill. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally. Remove goose from bag, reserving marinade. Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl. Place goose on grill r...

View full recipe at My Recipes

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