Soft Vegetable Tacos

Ingredients

• 1 15- to 16-ounce can golden or white hominy
• 1 teaspoon dried oregano
• 1 15- to 16-ounce can pinto beans
• 2 cups fresh spinach
• 12 corn tortillas
• ¾ cup tawny Port
• 1 tablespoon olive oil
• + 6 more ingredients
• • 2 red bell peppers
  • 2 large garlic cloves
  • 1 jalapeño chili
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 medium onion

Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, cumin and oregano and sauté 2 minutes. Add Port and simmer until liquid reduces by half, about 10 minutes. Mix in beans an...

View full recipe at Epicurious