Soft White Dinner Rolls

Ingredients

  • ½ cup instant mashed potato flakes
  • ¼ cup nonfat dry milk
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 ¼ teaspoons salt
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 7/8 to 1 1/8 cups lukewarm water*

1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step.2) Combine the dissolved...

View full recipe at SpringPad

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