Soft White Dinner Rolls

Ingredients

  • 7/8 to 1 1/8 cups lukewarm water*
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons salt
  • 3 tablespoons sugar
  • 6 tablespoons unsalted butter, at room temperature
  • ¼ cup nonfat dry milk
  • ½ cup instant mashed potato flakes

1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. If you're using instant yeast, you can skip this step.2) Combine the dissolved...

View full recipe at SpringPad

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