Soft Whole-Wheat Dinner Rolls

Ingredients

  • 2 tablespoons wheat germ
  • 1 ¼ teaspoons salt
  • 2 cups cake flour, divided, plus more for dusting
  • 3 cups whole-wheat flour
  • 1 package quick-rising yeast, (about 2 ¼ teaspoons)
  • 3 large eggs, divided
  • ¼ cup canola oil
  • + 3 more ingredients
    • ¼ cup unsalted butter, melted
    • ¼ cup sugar
    • 1 ½ cups warm (about 120°F) low-fat milk

Whisk milk, sugar, butter, oil and 2 eggs in a large bowl. Whisk yeast, whole-wheat flour, 1 1/2 cups cake flour and salt in a medium bowl. Gradually stir the dry ingredients into the wet ingredients using a wooden spoon. The dough will be very sticky. Sprinkle 1/2 cup cake flour on a work surfa...

View full recipe at SpringPad

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