Sole en Papillote with Tomatoes and Olives

Ingredients

• Parchment paper
• 4 sole fillets (6 ounces each)
• 7 teaspoons olive oil, divided
• 3 cloves garlic
• ¹/₈ teaspoon red pepper flakes
• 1 cup grape tomatoes
• 2 tablespoons capers
• + 7 more ingredients
• • 8 kalamata olives
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 8 teaspoons dry white wine
  • 4 teaspoons unsalted butter
  • 8 fresh thyme sprigs
  • 4 slices (1/2-inch thick) ciabatta bread

Heat oven to 450°F. Fold four 15-inch-square pieces of parchment in half. Starting at fold of each piece, draw half a large heart shape. Cut along lines; open. Place 1 fish fillet next to crease on each piece of parchment. In a small skillet, warm 1 tbsp oil over medium heat. Sauté sliced garlic ...

View full recipe at Epicurious