Sole Florentine

Ingredients

• 1 ½ pounds lemon or gray sole fillets
• 1 cup half-and-half or light cream
• 2 tablespoons flour
• 1 tablespoon chopped shallot
• 6 tablespoons unsalted butter
• ¼ cup bread crumbs
• 1 lemon, juiced and cut into 4 wedges
• + 5 more ingredients
• • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ¹/₈ teaspoon ground nutmeg
  • 2 10-ounce boxes frozen chopped spinach-thawed,
  • 1 teaspoon sugar

Preheat broiler. Melt 4 tablespoons of the butter in a large skillet over medium-high heat. Add the shallot and cook 1 to 2 minutes or until just starting to brown. Sprinkle the flour over the shallot and butter and whisk until smooth. Reduce heat to medium. Add the half-and-half slowly, whisking...

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