Sole / Flounder


  • ½ to 1 lb. of flounder
  • 1 cup(s) sweet yellow onion, chopped
  • 1 clove(s) garlic, chopped
  • 1 tablespoon(s) olive oil
  • salt and pepper to taste
  • paprika

Rinse off the fish and pat dry with a paper towel. Heat olive oil in a medium pan until hot. Add the onion and garlic to the pan and saute over medium-high heat until soft. Add the fish fillets; season the dish with salt and pepper. Sprinkle lightly with paprika. Cook the fillets over medium low ...

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